M E N U TO START LOBSTER COCKTAIL marie rose sauce, soda bread DUCK SPRING ROLL asian slaw, plum sauce CARAMELISED ONION & GOATS CHEESE TART aged balsamic MAIN COURSE FEATHER BLADE OF BEEF chive mash, spiced crumb carrots GARLIC & THYME CHICKEN SUPREME pommes anna, ratatouille BUTTERNUT SQUASH & SPINACH WELLINGTON pommes anna, carrot puree all served with red wine jus
